In their Kapfenstein-based company Saphium Biotechnology GmbH, they developed a special technique by which agricultural seeds undergo a special coating process, demonstrably increasing seed yield by up to 30%.
The process is carried out by applying bacteria (rhizobia and bradyrhizobia), which cause nitrogen fixation from the air, leading to better nutrient supply for the plants. Additionally, the soil quality is improved through a symbiotic effect.
The bacteria are cultivated and processed in their own laboratory on the family’s winery. This ensures that these bacteria can survive and thrive in our soils.